Home - Kyle Pizza Co.

As a kid growing up here in Kyle, I have sure seen our little town grow. When I moved to Kyle in the 90′s, the population was less than 3000! I started at Kyle Pizza Co (formerly Pizza Classics Kyle) as a driver right out of high school in 2004, and have seen the business through multiple owners. Now, as an independent pizza shop, owning and operating my own restaurant means long hours and hard work.

At Kyle Pizza Co., we do things the old-school, hard way because I know it makes a better product for our customers. Dough is made fresh daily from the best ingredients available; Non-bleached and non-bromated flour, extra virgin olive oil from the best supplier in the USA, Stanislaus Foods out of Modesto California, water, salt sugar and yeast. That’s it. Veggies are always hand cut. We shred our 100% whole milk mozzarella in house as well as make our sauce from scratch with Stanislaus extra virgin olive oil and Stanislaus Tomatoes. Lastly, we hand toss and bake on stone in an old-school hearth oven.

Doing it the right way takes some extra time and money, but we let our product do the talking!

Thanks for your business. I truly appreciate it!

Billy Bonham, Owner

Toppings

Meats: Pepperoni*, Breakfast Bacon*, Canadian Bacon*, Beef*, Italian Sausage*, Sliced Meatball*, Chicken*, Anchovies*

Vegetables: Roma Tomato, Mushroom, Red Onion, Bell Pepper, Green Olive, Black Olive, Fresh-Leaf Spinach, Fresh Basil, Roasted Garlic, Jalapeño, Banana Pepper, Pineapple, Marinated Artichoke Hearts*

Cheese: Extra Cheese*, Feta Cheese*, Cheddar Cheese*, Shaved Parmesan Cheese*

Build-Your-Own (Cheese)
10 Inch – 9 Extra toppings +1.25/*1.75 ea. (feeds 1-2)
12 Inch – 11 Extra toppings +1.75/*2.25 ea. (feeds 2)
14 Inch – 14 Extra toppings +2.25/*2.75 ea. (feeds 2-3)
16 Inch – 16 Extra toppings +2.50/*3.00 ea. (feeds 3-4)

10″- 13.75 (feeds 1-2)
12″- 17.75 (feeds 2)
14”- 22.50 (feeds 2-3)
16″- 26.50 (feeds 3-4)

Death By Pepperoni: Scratch-made Marinara, Pepperoni on top of Extra Whole-milk Mozzarella Cheese on top of more Pepperoni

Margherita: Scratch-made Marinara, Extra Virgin Olive Oil Drizzle, Roma Tomato, Italian Seasoning, Fresh Julienned Basil, Roasted Garlic, Shaved Imported Parmesan, Whole-milk Mozzarella

KPC Classic: Scratch-made Marinara, Pepperoni, Italian Sausage, Mushroom, Red Onion, Bell Pepper, Black Olive, Whole-milk Mozzarella

D’Blazio: Scratch-made Marinara, Sliced Meatball, Bell Pepper, Red Onion, and Mozzarella. Finished with Imported Shaved Parmesan Cheese

Veggie: Scratch-made Marinara, Mushroom, Roma Tomato, Green Olive, Black Olive, Red Onion, Bell Pepper, Whole-milk Mozzarella

*To really set this pie apart, try adding Roasted Garlic!*

Triple B (Bacon, Burger, Bliss): Scratch-made Marinara,Beef, Bacon, Red Onion Whole-milk Mozzarella and Cheddar Cheese
*For a little more kick, try adding Jalapeños!*

PIZZA ZEN: Scratch-made Marinara, Bell Pepper, Italian Sausage, Red Pepper flakes, Whole-milk Mozzarella, finished with LOCAL TEXAS HONEY!

10″- 14.75 (feeds 1-2)
12″- 18.75 (feeds 2)
14”- 23.50 (feeds 2-3)
16″- 27.50 (feeds 3-4)

Summer Seasonal Pie

Sweet Heat: Scratch-made Marinara, Pepperoni, Jalapenos, Pineapple, Julienned Basil, House-made Hot Honey, Whole-milk Mozzarella

Pig Out!: Scratch-made Marinara, Pepperoni, Canadian Bacon, Beef, Italian Sausage, Breakfast Bacon, Whole-milk Mozzarella

Pizza Nizza: Scratch-made Marinara, Spinach, Red Onion, Black Olive, Roma Tomato, Marinated Artichoke Hearts, Roasted Garlic, Whole-milk Mozzarella and Feta Cheese

Green Goddess: Basil Pesto sauce, Chicken, Roma Tomato, Red Onion, Whole-milk Mozzarella

BBQ Bird: BBQ sauce base, Chicken, Red Onion, Jalapeños, Whole-milk Mozzarella and Cheddar Cheese

Lone Star: HEB Brand Chili base, Red Onions, Jalapenos,Whole-milk Mozzarella and Cheddar Cheese. Finished with Fritos!

*A SHOP FAVORITE!*

Cheese Breadsticks
We start with our homemade dough and top it with garlic butter and whole milk mozzarella. Served with Ranch, Marinara, or Garlic Sauce

12″ Medium -13.75 + 1 sauce
14″ Large -16.75 + 2 sauces
16″ X-Large –18.75+ 3 sauces

Italian Style Cheese Breadsticks
We add more kick to our already awesome Cheese Breadsticks. Before we send it to the oven we add fresh Basil and Roasted Garlic, Italian herbs and spices and Imported Shaved Parmesan cheese.
Served with Ranch, Marinara sauce, or Garlic Sauce.

12″ Medium -15.75 + 1 sauce
14″ Large –18.75 + 2 sauces
16″ X-Large –20.75+ 3 sauces

Pepperoni Rolls
Our homemade dough stuffed with plenty of pepperoni and whole milk mozzarella cheese. Baked until golden brown and garnished with garlic butter and Parmesan cheese. Served with Ranch, Marinara, or Garlic Sauce. LIMITED SUPPLIES! Make sure to order early; we can hardly keep them in stock most nights!

3 rolls – 7 + 1 sauce
6 rolls – 14 + 2 sauces
9 rolls – 21 + 3 sauces
12 rolls – 28 + 4 sauces

Buffalo Wings (bone-in, oven baked)
Served with Ranch or Bleu Cheese

8 wings – 12 + 1 sauce
12 wings – 18 + 2 sauces

SUB SANDWICHES
Add a side of Potato Chips for .75

Meatball Sub: Meatballs, marinara, melted mozzarella finished with fresh Parmesan cheese – 10

Turkey Italian: Turkey, Pepperoni and melted mozzarella, topped with lettuce, tomato, and Italian dressing on the side – 8

Ham & Cheese: Ham, melted mozzarella, topped with lettuce and tomato – 7

Veggie: Sauteed onion, mushroom, bell pepper, green & black olives, tomato and melted mozzarella – 7

Philly Cheese-Steak Sub: Steak, Sauteed red onion, mushroom and bell pepper and melted mozzarella cheese on top – 11

Classic Club: Ham, Turkey, Bacon, melted mozzarella, topped with lettuce and tomato – 9

Chicken Marinara: Chicken Breast with mozzarella and homemade marinara – 9

Classic Italian: Ham and Pepperoni, melted mozzarella, topped with lettuce, tomato, and Italian dressing on the side – 8

CALZONES
Dough stuffed with extra cheese and your choice of toppings, then baked to perfection. We finish it off with a slather of garlic butter and plenty of Parmesan cheese on top!
Served with Ranch, Marinara, or Garlic Sauce