Home - Kyle Pizza Co.

I grew up right here in Kyle and have watched our small town grow into what it is today. When my family moved here in the 1990s, Kyle had fewer than 3,000 residents. In 2004, fresh out of high school, I started working at what was then Pizza Classics Kyle as a delivery driver. Over the years, I saw the restaurant change hands several times—but I never stopped believing Kyle deserved a great, locally owned pizza place.

Today, as the owner of Kyle Pizza Co., I’m proud to operate an independent, community-supported local pizzeria. Owning and running a small restaurant isn’t easy—it takes long hours and hard work—but doing things the right way matters to me, and it shows in our food.

We make pizza the old-school way because it simply tastes better. Our dough is made fresh every day using non-bleached, non-bromated flour, extra virgin olive oil from one of the best suppliers in the U.S., Stanislaus Foods from Modesto, California, and just the basics—water, salt, sugar, and yeast. No shortcuts. Our vegetables are hand-cut daily, our 100% whole milk mozzarella is shredded in-house, and our sauce is made from scratch using Stanislaus tomatoes and extra virgin olive oil. Every pizza is hand-tossed and baked on stone in a traditional hearth oven.

Doing it this way costs more time and money—but we believe the product speaks for itself.

Thank you for supporting a locally owned Kyle business. Your support truly means everything to me and my team.

Billy Bonham
Owner, Kyle Pizza Co.

Toppings

Meats: Pepperoni*, Breakfast Bacon*, Canadian Bacon*, Beef*, Italian Sausage*, Sliced Meatball*, Chicken*, Anchovies*

Vegetables: Roma Tomato, Mushroom, Red Onion, Bell Pepper, Green Olive, Black Olive, Fresh-Leaf Spinach, Fresh Basil, Roasted Garlic, Jalapeño, Banana Pepper, Pineapple, Marinated Artichoke Hearts*

Cheese: Extra Cheese*, Feta Cheese*, Cheddar Cheese*, Shaved Parmesan Cheese*

Build-Your-Own (Cheese)
10 Inch – 9 Extra toppings +1.25/*1.75 ea. (feeds 1-2)
12 Inch – 11 Extra toppings +1.75/*2.25 ea. (feeds 2)
14 Inch – 14 Extra toppings +2.25/*2.75 ea. (feeds 2-3)
16 Inch – 16 Extra toppings +2.50/*3.00 ea. (feeds 3-4)

10″- 14 (feeds 1-2)
12″- 18 (feeds 2)
14”- 23 (feeds 2-3)
16″- 27 (feeds 3-4)

Death By Pepperoni: Scratch-made Marinara, Pepperoni on top of Extra Whole-milk Mozzarella Cheese on top of more Pepperoni

Margherita: Scratch-made Marinara, Extra Virgin Olive Oil Drizzle, Roma Tomato, Italian Seasoning, Fresh Julienned Basil, Roasted Garlic, Shaved Imported Parmesan, Whole-milk Mozzarella

KPC Classic: Scratch-made Marinara, Pepperoni, Italian Sausage, Mushroom, Red Onion, Bell Pepper, Black Olive, Whole-milk Mozzarella

D’Blazio: Scratch-made Marinara, Sliced Meatball, Bell Pepper, Red Onion, and Mozzarella. Finished with Imported Shaved Parmesan Cheese

Veggie: Scratch-made Marinara, Mushroom, Roma Tomato, Green Olive, Black Olive, Red Onion, Bell Pepper, Whole-milk Mozzarella

*To really set this pie apart, try adding Roasted Garlic!*

Triple B (Bacon, Burger, Bliss): Scratch-made Marinara,Beef, Bacon, Red Onion Whole-milk Mozzarella and Cheddar Cheese
*For a little more kick, try adding Jalapeños!*

PIZZA ZEN: Scratch-made Marinara, Bell Pepper, Italian Sausage, Red Pepper flakes, Whole-milk Mozzarella, finished with LOCAL TEXAS HONEY!

10″- 15 (feeds 1-2)
12″- 19 (feeds 2)
14”- 24 (feeds 2-3)
16″- 28 (feeds 3-4)

Sweet Heat: Scratch-made Marinara, Pepperoni, Jalapenos, Pineapple, Julienned Basil, House-made Hot Honey, Whole-milk Mozzarella

Pig Out!: Scratch-made Marinara, Pepperoni, Canadian Bacon, Beef, Italian Sausage, Breakfast Bacon, Whole-milk Mozzarella

Pizza Nizza: Scratch-made Marinara, Spinach, Red Onion, Black Olive, Roma Tomato, Marinated Artichoke Hearts, Roasted Garlic, Whole-milk Mozzarella and Feta Cheese

Green Goddess: Basil Pesto sauce, Chicken, Roma Tomato, Red Onion, Whole-milk Mozzarella

BBQ Bird: BBQ sauce base, Chicken, Red Onion, Jalapeños, Whole-milk Mozzarella and Cheddar Cheese

Lone Star: HEB Brand Chili base, Red Onions, Jalapenos,Whole-milk Mozzarella and Cheddar Cheese. Finished with Fritos!

*A SHOP FAVORITE!*

Cheese Breadsticks
We start with our homemade dough and top it with garlic butter and whole milk mozzarella. Served with Ranch, Marinara, or Garlic Sauce

10″ Small – 12+ 1 sauce
12″ Medium – 15+ 2 sauces
14″ Large – 18+ 3 sauces
16″ X-Large – 20+ 4 sauces

Italian Style Cheese Breadsticks
We add more kick to our already awesome Cheese Breadsticks. Before we send it to the oven we add fresh Basil and Roasted Garlic, Italian herbs and spices and Imported Shaved Parmesan cheese.
Served with Ranch, Marinara sauce, or Garlic Sauce.

10″ Small – 14+ 1 sauce
12″ Medium – 17+ 2 sauces
14″ Large – 20+ 3 sauces
16″ X-Large – 22+ 4 sauces

Pepperoni Rolls
Our homemade dough stuffed with plenty of pepperoni and whole milk mozzarella cheese. Baked until golden brown and garnished with garlic butter and Parmesan cheese. Served with Ranch, Marinara, or Garlic Sauce. LIMITED SUPPLIES! Make sure to order early; we can hardly keep them in stock most nights!

3 rolls – 7 + 1 sauce
6 rolls – 14 + 2 sauces
9 rolls – 21 + 3 sauces
12 rolls – 28 + 4 sauces

Garlic Knots 10
Our homemade dough knotted up, based with garlic sauce, topped with fresh garlic, Italian herbs, baked and finished with Parmesan cheese. Served with your choice of ranch, marinara or garlic sauce. 12-14 per order

SUB SANDWICHES
served with a bag of LAYS chips

Meatball Sub: Meatballs, marinara, melted mozzarella finished with fresh Parmesan cheese – 10

Philly Cheese-Steak Sub: Steak, Sauteed red onion, mushroom and bell pepper and melted mozzarella cheese on top – 12

Classic Italian: Ham and Pepperoni, melted mozzarella, topped with lettuce, tomato, and Italian dressing on the side – 8

CALZONES
Dough stuffed with extra cheese and your choice of toppings, then baked to perfection. We finish it off with a slather of garlic butter and plenty of Parmesan cheese on top!
Served with Ranch, Marinara, or Garlic Sauce